Eat

WITH US

Our menus change on a regular basis below are just sample menus.

All dishes are made fresh to order so during busy times there may a delay.

If you have any allergies, please inform us before ordering.

Light dishes

Homemade soup of the day, house bread & butter £6.50

Fish finger sandwich, tartare sauce, fries & mixed leaves £9.75

Harborough sausage sandwich, fried onions, fries & mixed leaves £10.50

Halloumi, tomato & pesto sandwich, fries, mixed leaves £9.50

Salt & pepper squid, garlic mayo £5.95

Breaded whitebait, tartare sauce £5.95

Main courses

Steak burger, chutney, cheese, dill pickle, iceberg lettuce, fries £15

Breaded wholetail scampi, tartare sauce, mixed leaves £13.50

Beer battered fish & chips, tartare sauce, crushed peas £14

Wild mushroom risotto, parmesan £10.95

Harborough sausage, mash, caramelised onion, tenderstem brocolli  £11.95

 

Sides

French fries £3.50  Hand cut chips £3.50  Truffle & parmesan chips £4

Mixed baby leaves £3 Mash potato £3.50 Tenderstem broccoli £3.50

Puddings

Crème brûlée, homemade shortbread £7

Affogato £4.50

Warm vanilla rice pudding, plum compote, toasted pine nuts £7

Sticky toffee pudding, vanilla ice cream £7

 THE BELL INN SUNDAY MENU

2 Courses £23, 3 Courses £29

 

 

Starters

Soup of the day

Prawn cocktail & brown bread

Buffalo burrata, roasted red onion, pickled plums, scored chillies, pesto

Venison terrine, apple chutney, crostini

 

Main Course

Roast dry aged Sirloin, Yorkshire pudding & horseradish

Roast belly of pork, apple sauce

Braised shoulder of lamb, mint sauce

All roasts served with roast potatoes, cauliflower cheese & vegetables

Fish & chips, crushed peas, tartare sauce

Wild mushroom wellington, tarragon sauce

 

 

Puddings

Crème brulee, homemade shortbread

Bread and butter pudding

Sticky toffee pudding toffee sauce, ice cream

Bakewell tart clotted cream ice cream

Selection of ice creams & sorbet

DINNER MENU

Nibbles

Mixed olives £3

Hambleton bakery breads, whipped marmite butter, pork crumb £5.50

Starters

Buffalo burrata, figs, prosciutto & pomegranate mollasses £8.50

Black treacle cured salmon, beetroot, cucumber, crispy capers £10.50

Confit duck leg fritter, toffee parsnip, burnt apple puree, parsnip crisp £9.50

Woodland mushroom arancini, chive mayonnaise £9.50

Spiced butternut squash & coconut soup, crispy shallots £8.50

Main Course

Roast venison loin, celeriac, swede puree, black pudding fritter, blackberries £26.00

Baked halibut, cockle, mussel & sweetcorn chowder, caviar £25.50

Aged Sirloin steak, oxtail, roasted shallot, fondant potato, wild mushroom, truffle jus £35

Duck breast, potato gratin, braised red cabbage, roast chicory £24.95

Roast monkfish, mustard crust, fennel, tenderstem broccoli gnocchi, shellfish bisque £24.50

Dauphinoise, Cheddar & confit onion pie, roast root vegetables £16.50

 

Sides

French fries £3.50 Hand cut chips £3.50 Truffle & parmesan chips £4

Mixed baby leaves £3 Mash potato £3.50 Tenderstem broccoli £3.50

 

Puddings

Molten chocolate & salted caramel tart, candied pecans, honeycomb ice cream  £7

Poached pear & caramelised white chocolate galette, Belgium chocolate ice cream £7

Warm vanilla rice pudding, plum compote, toasted pine nuts £7

Selection of ice creams and sorbets (3 scoops) £4.50

Affogato £4.50 add a liqueur for £2.50

Millefeuille of Baron Bigod, truffle honey, Montgomery Cheddar £9.50

Our pub has limited seating so we always advise booking in advance to avoid missing out!

If you have any specific dietary requirements, please do let us know – our dishes are made freshly to , so we will be able to amend and advise to make your dining experience the best it can be!